In 100 g (Grams) of Pasta, homemade, made with egg, cooked there is 0.301 g of 16:0 hexadecanoic, palmitic fatty acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, homemade, made with egg, cooked

Pasta, homemade, made with egg, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, homemade, made with egg, cooked are listed below.

Water	68.71 g	68.71	g
Energy (calorie)	130 kcal	130	kcal
Energy (joule)	544 kJ	544	kJ
Protein	5.28 g	5.28	g
Total lipid (fat)	1.74 g	1.74	g
Ash	0.73 g	0.73	g
Carbohydrate, by difference	23.54 g	23.54	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	1.16 mg	1.16	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	52 mg	52	mg
Potassium, K	21 mg	21	mg
Sodium, Na	83 mg	83	mg
Zinc, Zn	0.44 mg	0.44	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.183 mg	0.183	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.173 mg	0.173	mg
Riboflavin	0.174 mg	0.174	mg
Niacin	1.257 mg	1.257	mg
Pantothenic acid	0.231 mg	0.231	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	43 µg	43	µg
Folic acid	24 µg	24	µg
Folate, food	19 µg	19	µg
Folate, DFE	60 µg	60	µg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin A, RAE	17 µg	17	µg
Retinol	17 µg	17	µg
Vitamin A, IU	58 IU	58	IU
Fatty acids, total saturated	0.408 g	0.408	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
16:0 hexadecanoic, palmitic fatty acid	0.301 g	0.301	g
18:0 octadecanoic, stearic fatty acid	0.097 g	0.097	g
Fatty acids, total monounsaturated	0.508 g	0.508	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g
18:1 undifferentiated	0.473 g	0.473	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.521 g	0.521	g
18:2 undifferentiated	0.459 g	0.459	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.045 g	0.045	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.004 g	0.004	g
Cholesterol	41 mg	41	mg
Phytosterols	1 mg	1	mg
Tryptophan	0.067 g	0.067	g
Threonine	0.166 g	0.166	g
Isoleucine	0.223 g	0.223	g
Leucine	0.382 g	0.382	g
Lysine	0.165 g	0.165	g
Methionine	0.101 g	0.101	g
Cystine	0.143 g	0.143	g
Phenylalanine	0.262 g	0.262	g
Tyrosine	0.156 g	0.156	g
Valine	0.247 g	0.247	g
Arginine	0.223 g	0.223	g
Histidine	0.111 g	0.111	g
Alanine	0.187 g	0.187	g
Aspartic acid	0.288 g	0.288	g
Glutamic acid	1.628 g	1.628	g
Glycine	0.169 g	0.169	g
Proline	0.497 g	0.497	g
Serine	0.282 g	0.282	g

Nutrients in Pasta, homemade, made with egg, cooked